We have an internal system which brings together the processes we carry out in a systematic manner, so as to guarantee the quality and continuous improvement of all the products and services we offer.
QUALITY
Guaranteeing the quality
of our products
and services is essential
01
Certifications
We use the best methods, in order to achieve the highest quality standards in the processing of our fruits.
02
Quality monitoring
We apply rigorous quality control measures, from production, through to acceptance of raw materials, and the final product.
03
Customer satisfaction
A team of qualified professionals guarantees continuity of service and the highest level of quality in our berries and chestnuts.
AWARDS
We are very proud to announce that our raspberry varieties have been awarded as an exceptional product by the Superior Taste Awards.
This award recognizes our commitment to our products and the constant desire to satisfy our consumers. A constant work of the entire Arofa team to offer the best range of products guaranteeing the highest level of quality, continuous improvement, competitiveness, growth, research and development, in order to meet our customers’ requirements.
The Superior Taste Award is an annual award that recognizes foods and beverages of excellent taste and quality. This prize is awarded by the International Taste & Quality Institute (iTQi), located in Brussels, and has a jury composed of more than 200 taste experts, from more than 20 countries. Its strict methodology makes the Superior Taste Awards the most renowned independent certification worldwide.
Raspberry – SANTINA
Sensory Analysis Results 78.0%
Raspberry – AINE
Sensory Analysis Results 83.7%
Raspberry – SIMONA
Sensory Analysis Results 91.0%
Commitment
Here at Arofa, we are conscious of our commitment to the environment,
together with our employees, our customers and society as a whole.
We work with a sustainable approach, applying good agricultural practices, respecting the environment and reducing pollution.
We use responsible and efficient cultivation techniques, constantly innovating and optimizing our processes for cultivation, harvesting and product processing.
A work chain that looks after every detail of each process, with sustainable solutions in each and every area, from the selection of raw materials to the final supply of products to customers.
A sustainable working vision that guarantees respect for the environment and the highest quality, and excellence in the products.
A commitment to our employees, who are the key to the success of the business, a social commitment, and a commitment to our customers, who are the raison d’être of our company, and the backbone of our business.
Arofa is committed to the ecosystem in which it operates, to which it contributes and from which it benefits, thanks to corporate and business social responsibility (CSR). This is based on the management of the impact of our activity on customers, employees, shareholders, local communities, the environment, and society in general.
A strategy that is designed to provide solutions, improvements, aid, and support to society, focusing our activity on improving the lives of employees, customers, shareholders and society in general.
Certifications
BRC CERTIFICATION
Client subtitle
Food safety, quality and legislation.
GLOBAL GAP CERTIFICATION
Client subtitle
Good agricultural practices between suppliers and vendors.
LBD CERTIFICATION
Client subtitle
Passport to new markets, especially in Europe and North America.
GRASP CERTIFICATION
Client subtitle
Ensuring social welfare through agri-food production and farms.
TESCO NURTURE CERTIFICATION
Client subtitle
Ensuring the quality and wholesomeness of the fruit and vegetable products sold in the supermarkets of the British chain TESCO.
SEDEX CERTIFICATION
Client subtitle
Good ethical business practices.
USAC CERTIFICATION
Client subtitle
Sustainable agricultural raw materials.
ORGANIC CERTIFICATION
Client subtitle
Products produced or processed according to organic farming standards, and controlled throughout the entire production, preparation, packaging and marketing process.
FIELD TO FORK
Client subtitle
Production following the code of good agricultural practices and respecting the environment (reducing the use of pesticides, avoiding food contamination and using approved agricultural products).
