BLUEBERRIES

The wild berries

The blueberry is a berry that grows on the small shrub with the same name, from the Ericaceae family of the Vaccinium genus. In addition to their delicious taste and low calorie content, they have innumerable beneficial health properties; they are an important source of antioxidants, and as such, they can help improve memory and cognitive functions.

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Fresh

The fresh product, which was harvested recently, retains all its qualities, texture, nutritional value and authentic flavour.

As a result of stringent production quality control measures and rigorous selection of raw materials, we are able to guarantee that our products are of the highest quality and excellence.

The secret to achieving maximum freshness and quality lies in the meticulous hand selection of each piece of fruit, harvesting them at the optimum moment in terms of the quality of ripeness, in addition to quick refrigeration and consumer service

IQF FROZEN

IQF, or Individual Quick Freezing, ensures that the product retains all its texture and nutritional value, and that it has exactly the same taste as the recently harvested product. Likewise, for preservation, the use of this process guarantees that the products do not require any type of chemicals or preservatives and that, due to the sudden change in temperature, the presence of micro-organisms is significantly reduced.

PURÉE

Blueberry purée is manufactured by washing and sorting the fruit. Next, the blueberry goes through a crushing process, followed by a sieving or extraction stage, and then pasteurization. The final product is packaged in aseptic bags, and metal or cardboard drums.

CONCENTRATE

Blueberry purée is manufactured by washing and sorting the fruit. Next, the blueberry goes through a crushing process, followed by a sieving or extraction stage, and then pasteurization. The final product is packaged in aseptic bags, and metal or cardboard drums.

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HECTARES

for production
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TONS

Fresh
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TONS

Industry
Nutritional information
ENERGY 41,68 kcal
NUTRIENTS
PER 100 G
Agua
87.8 
Proteínas
0.63 
Lípidos
0.60 
Hidratos de carbono
6.05 
Fibra
4.9 
VITAMINS
PER 100 G
Vit. B1 Tiamina
0.02 
Ácido fólico (µm)
10 
MINERALS
PER 100 G
Calcio
10 
Hierro
0.74 
Potasio
78 

benefits

Health

  • It combats diabetes
  • It is used as an antibiotic, an anti-inflammatory and an antidiarrheal
  • It helps improve vision problems
  • It prevents cancer
  • It prevents ageing, heart disease and Alzheimer’s disease
  • It helps lower cholesterol and blood pressure
  • It protects against stroke