The raspberry is the beautiful fruit of the raspberry bush, which belongs to the Rosaceae family. It is one of those berries that everyone loves, due to its exquisite flavour. However, in addition to being delicious, they provide attractive health benefits; a remarkable quantity of fibre, a source of vitamin C, citric acid and folic acid, as well as minerals such as potassium, magnesium and calcium, with a low calorie and sugar content.
The fresh product, which was harvested recently, retains all its quality, texture, nutritional value and authentic flavour.
As a result of stringent production quality control measures and rigorous selection of raw materials, we are able to guarantee that our products are of the highest quality and excellence.
The secret to achieving maximum freshness and quality lies in the meticulous hand selection of each piece of fruit, harvesting them at the optimum moment in terms of the quality of ripeness, in addition to quick refrigeration and consumer service
IQF, or Individual Quick Freezing, ensures that the product retains all its texture and nutritional value, and that it has exactly the same taste as the recently harvested product. Likewise, for preservation, the use of this process guarantees that the products do not require any type of chemicals or preservatives and that, due to the sudden change in temperature, the presence of micro-organisms is significantly reduced.
Raspberry purée is manufactured by washing and sorting the fruit. Next, the raspberry goes through a crushing process, followed by a sieving or extraction stage, and then pasteurization. The final product is packaged in aseptic bags, and metal or cardboard drums.
Raspberry concentrate is manufactured by washing and sorting the fruit. Next, the raspberry is goes through a crushing process, followed by a sieving or extraction stage, and then concentration via evaporation. Finally, the product undergoes a pasteurization process, and is packaged in aseptic bags, and metal or cardboard drums.
ENERGY 36,9 kcal
Hidratos de carbono
Vit. B1 Tiamina
Ácido fólico (µm)
Vit. C Ácido ascórbico
- They decrease oxidative stress and cell inflammation.
- It promotes eye and skin health.
- Its folic acid content means that it is recommended during pregnancy and lactation.
- It helps control diabetes.
- It accelerates bowel movements.
- It reduces the risk of colon cancer.
- It reduces the risk of degenerative and cardiovascular diseases.