STRAWBERRIES

A star fruit for spring

Wild strawberries and garden strawberries grow in strawberry patches, on a plant which belongs to the Rosaceae family and the Fragaria genus. They are high in fibre and vitamin C, and contain lots of antioxidants, minerals, citric acid, salicylic acid, folic acid, potassium and, to a lesser extent, vitamin E. Due to their sweet, fragrant flavour, strawberries are delicious when eaten on their own, but you can choose different ways to serve them.

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Fresh

The fresh product, which was harvested recently, retains all its quality, texture, nutritional value and authentic flavour.

As a result of stringent production quality control measures and rigorous selection of raw materials, we are able to guarantee that our products are of the highest quality and excellence.

The secret to achieving maximum freshness and quality lies in the meticulous hand selection of each piece of fruit, harvesting them at the optimum moment in terms of the quality of ripeness, in addition to quick refrigeration and consumer service

IQF FROZEN

IQF, or Individual Quick Freezing, ensures that the product retains all its texture and nutritional value, and that it has exactly the same taste as the recently harvested product. Likewise, for preservation, the use of this process guarantees that the products do not require any type of chemicals or preservatives and that, due to the sudden change in temperature, the presence of micro-organisms is significantly reduced.

PURÉE

Strawberry purée is manufactured by washing and sorting the fruit. Next, the strawberry goes through a crushing process, followed by a sieving or extraction stage, and then pasteurization. The final product is packaged in aseptic bags, and metal or cardboard drums.

CONCENTRATE

Strawberry concentrate is manufactured by washing and sorting the fruit. Next, the strawberry is goes through a crushing process, followed by a sieving or extraction stage, and then concentration via evaporation. Finally, the product undergoes a pasteurization process, and is packaged in aseptic bags, and metal or cardboard drums.

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HECTARES

for production
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TONS

Fresh
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TONS

Industry
Nutritional information
ENERGY 32 kcal
NUTRIENTS
PER 100 G
Agua
90.95 
Proteínas
0.67 
Lípidos
0.30 
Ceniza
0.40 
CARBOHYDRATES
PER 100 G
Fibra
2 
Azúcares
4.89 
MINERALS
PER 100 G
Calcio
16 
Hierro
0.41 
Magnesio
13 
Fósforo
24 
Potasio
153 
Sodio
1 



Health

  • It has an antioxidant and anti-inflammatory effect.
  • They contribute to bone health.
  • It boosts the immune system
  • It is purifying and diuretic.
  • It regulates bowel movements.
  • They help lower cholesterol levels
  • They prevent cardiovascular and degenerative diseases.